Salmon Party Ball
Ingredients
- 2 c. flaked, cooked salmon
- 1 8 oz. cream cheese, softened
- 1 T. lemon juice
- 1 T. horseradish
- 1 T. ALAGA Hot Sauce
- 2 T. grated onion
- 1/4 T. liquid smoke
- 1/4 tsp. salt
- 3 T. chopped parsley
- 1/2 c. chopped pecans
Instructions
- Mix all of the ingredients except for the pecans and parsley, and roll into a ball.
- Mix the pecans and parsley together and roll the ball-shaped salmon mixture so that the pecans and parsley coat the outside of the ball.
- Chill and serve as a spread with crackers.