ALAGA Pork Chops with Rice
Equipment
- Baking Dish
Ingredients
- 4 pork chops (at least 1" thick)
- 1 10 oz. bottle Russian Dressing
- 1 lg. bell pepper
- 1 1/2 c. orange juice
- 3 tsp. ALAGA Hot Sauce
- 1 pkt. onion soup mix
- 1 lg. onion
- 4 slices pineapple
- 1/2 c. ALAGA Cane Syrup
- 2 pkts. boil in bag or 2 cups quick rice
- salt and pepper to taste
Instructions
- Pour the orange juice in a baking dish.
- Salt and pepper the pork chops generously on both sides.
- Pour the uncooked rice into baking dish and place the pork shops on top of the rice.
- Cover the pork chops with onion soup mix, ALAGA Cane Syrup, Russian Dressing and top each with a thick onion slice, a pineapple slice and a bell pepper slice.
- Shake the ALAGA Hot Sauce on top of contents.
- Cover and cook for about 1- 1 1/2 hours at 375 degrees or until tender.
- Lift pork chops out and serve over rice.
- Pour sauce from baking dish over the chops.